Refrigerator Soup
Recipe by Regina Campbell
Named because whatever is in your fridge can be used, so feel free to make substitutions with the veggies!
Ingredients
- 1 medium-size sweet onion
- 1 bay leaf
- handful of string beans
- 1 yellow squash
- 1 zucchini squash
- 2 whole tomatoes diced into 1/2 pieces
- 3 carrots
- 3 stalks of celery
- handful of spinach
- fresh thyme to taste
- 3 pepper corns
- 1 quart low sodium chicken or vegetable broth
- 2.5 cups of water
Directions
- Saute onion and celery in 8-quart stockpot until onion is translucent
- Add all the rest of the ingredient except the spinach
- Simmer for about 45 minutes.
- Add spinach and simmer until cooked (~3 min)